ε-Polylysine
ε-Polylysine is a food preservative manufactured from a fermentation process using Streptomyces albulus under aerobic conditions. It can inhibit the growth of Gram-positive and Gram-negative bacteria, yeasts, moulds, bacteria and ect. ε-Polylysine is consider as safe preservative commercially used as a natural food preservative in Japan, Korea an USA. ε-Polylysine is common in food applications like: boiled rice, cooked vegetables, soups, noodles and sliced fish (sushi).
Categories
- Ingredients
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