Agar-agar
Agar-agar is a versatile ingredient widely used in various industries, including food, pharmaceuticals, cosmetics, and biotechnology. Agar is valued for its gelling properties, which make it an excellent vegetarian alternative to gelatin. In the food industry, agar is commonly used as a thickening agent, stabilizer, and gelling agent in products such as desserts, jellies, confectionery, and canned foods. It is also used in microbiology laboratories as a culture medium .
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