Aseptic Guava Puree
The creamy white puree is packed into high-quality, food-grade, aseptic bags after sterilization. Quality standards are followed strictly at every stage of processing so that customers get premium quality white guava puree with a range between 7° – 11°. The sweet taste and vitamin “C” in white guava puree are ideal for use in the foods processing industry for making products like juices, fruit drinks, jams & jellies and more.
Categories
- Ingredients
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