BRAIDED CHEESE FORMING MACHINE
The prepared dough is transferred to the product inlet hopper of the machine.
The product is pushed forward with the help of the auger in the machine.
The product gives its braid shape in the outlet mold in front of the machine
with the help of a special gearbox.
The knitted cheese is sent to the conveyor in front of the machine.
The knitted cheese on the conveyor is cooled with cold water.
With the help of a special pneumatic knife at the end of the conveyor,
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