DCN Cook Chill System
The DCN Cook-Chill System sets the standard for high-quality cooked and cooled food, delivering a safe extended shelf-life for up to 45 days. Its specially engineered equipment efficiently handles ingredients of all volumes, with minimal operator intervention. Catering to diverse needs, it can produce up to 350,000 meals daily. A typical Cook Chill set-up is a DCN Kettle, Pump Fill Station and Belt Chiller
Categories
- Processing
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