DMG & MDG MG Series
Manufactured from natural vegetable-based oils & fats. Functions as a starch complexing agent (e.g, in bread, pasta), water-in-oil stabiliser and emulsifier (e.g. in margarine) & aerating agent (e.g. in ice cream, imitation cream & bakery gel formulations). This series of products also reduce the stickiness in chewing gums & improve texture & structure of extruded products, such as extruded snacks/ cereal. Fully saturated products are available in a range of particle size.
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