EKÖMUL KREM 200 SERIES
TEXTURISING SYSTEMS FOR WHIPPABLE CREAM
The Ekömul KREM 200 series, a combination of
emulsifiers and stabilisers, is designed to enhance
the performance of whipping cream formulations
in both dairy and non-dairy versions. Its key
functionalities include:
• Optimising fat dispersion for a stable and consistent emulsion
• Preventing separation in emulsion and foam
• Improving aeration properties
• Contributing to a smoother texture
• Delivering longer lasting volume