Extruded Snack: Kurkure / Cheetos
A process called extrusion includes several unit processes, including mixing, cooking, kneading, shearing, shaping, and forming. Extrusion cooking is a common technique for making snacks and ready-to-eat dishes.
Most snack producers base their creation of new goods on some kind of current technology, but adding diversity is crucial, particularly to improve the snack’s appeal as a healthy snack by reducing fat or including nutrients.
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