Non-fried Instant Noodle Production Line
Non-fried instant noodles cake is made by micro expansion technology and hot air drying technology. The moisture content of non-fried instant noodles is less than 14.5%, which is higher than fried type. The drying time is long and the noodles with thick texture.
The taste is light and close to the raw flour. Compared with the noodle cake produced by other drying equipment, the same kind of noodle cake has large weight, large volume and full appearance.
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