Pasteurizer
Applicable material: milk, yoghurt；
Pasteurizer：5℃→65℃(Homo)→85℃, 15S→5℃
Yogurt Pasteurizer：5℃→65℃(Homo)→95℃, 300S→43℃
HTST Pasteurizer：5℃→65℃(Homo)→125℃, 5S→5℃
Features：
Capacity: 1,000-20,000L；
PLC automatic control: product temp. And flow, CIP temp. and flowrate, etc；
Precise control of sterilization temperature ±1℃;
Heat recovery up to 95%；
Heat exchanger plate internal pressure monitoring to prevent product leakage;
Real-time operation data acquisition and monitoring report system;
Categories
- Processing
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