PELLET SNACKS FRYER & FLAVORING
Pellet Snacks Lines.
Some of the main features of the equipment are:
• Capacities: 100-2000 kgh
• Very Low Oil Volume
• Heat Source: Electric / Gas / Diesel / TF
• Small Foot Print; Full Line Size within 20 feet
• Hygienic & 100% Washdown, GMP based design
• CIP based design
• CE & UL Certified
• Food safety orientation with No residue areas
• Process line is Multi-Purpose so you can cook multiple types of products
• Laser Cut and CNC based indigenous design
• PLC Based Control Panel
Categories
- Processing
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