RETARDER PROVER CHAMBERS

Designed for both artisan bakers and the most demanding food manufacturers, they can be adapted to all types of productions to optimise the desired result in terms of hydration, alveolus or aroma development. The Bi-Tronic SLIDE interface allows all types of fermentation with controlled timing and tem- perature/hygrometry : slow proofing, traditional linear or staged proofing and steaming.