RETARDER PROVER CHAMBERS
Designed for both artisan bakers and the most
demanding food manufacturers, they can be
adapted to all types of productions to optimise
the desired result in terms of hydration, alveolus
or aroma development.
The Bi-Tronic SLIDE interface allows all types
of fermentation with controlled timing and tem-
perature/hygrometry : slow proofing, traditional
linear or staged proofing and steaming.
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