Rolled edges pie and plumpy moulds
Rectangular, round and square shapes ranging from single-portion to large formats, suitable for both sweet and savoury preparations between -4°C and 220 °C.
They are non-stick, greaseproof paper (no butter before use) allowing easy release of the product after baking. The moulds with rolled edges are suitable for use on automatic unstacking machines. Microperforation and customisation are available on request.
They can be combined with PET lids: suitable for delivery, take-away and delis.
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