Standardization Unit
GEMAK automatic in-line standardization units are
for standardization of the fat, protein, total solids and solids-non-fat in milk and cream directly after a cream separator. It can work continuously with pasteurizer, cream separator and homogenizer synchronically. The fat content can be adjusted according to the requested value of the recipe. The control of the unit can be done separately with the unit’s own control cabinet or it can be controlled via pasteurizer’s control unit.
Categories
- Processing
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