Tart Moulds
The tart moulds are made on high-precision automatic lines, which allow for minimal dimensional tolerance, making the moulds suitable for use on automatic unstacking machines.
They withstand baking at up to 220 °C and freezing. The cake moulds, made of corrugated paper, are certified and approved for food contact. The different colours of the 100g moulds also make the moulds particularly suitable for the presentation of the final product and for combining flavours and colours.
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