Vacuum meat tumbler
Vacuum tumbler is in a vacuum state, the use of physical impact principle, so that the material in the drum up and down flip, impact each other friction, resulting in a large area evenly distributed massage and pickling, the flooding liquid in the material evenly distributed more Salt-tolerant protein is the fastest to maximize out, so as to increase the water-holding capacity of the product, to improve the product's elasticity, slicing and taste, very much improve the product yield.
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