Whipping Cream Powder

Whipping cream powder (WP-C, WP-D, & TP-A) is a compound emulsifier commonly used for quickly preparing whipped cream or frosting. It is widely applied in baking products such as cakes, desserts, cookies, and ice cream. Serving as an effective alternative to traditional fresh cream or dairy-based cream, it offers the advantages of a longer shelf life and greater convenience in usage.