Bakeground Gida Urunleri San. Ve Tic. Ltd. Sti.
Hall: Hall 1
Stand: E1-42
Bakeground provides innovative product group solutions tailored to the needs and demands of flour mills, pasta and noodle manufacturers, artisan and industrial bread producers, and other bakery product manufacturers in domestic and export markets.
Its product portfolio includes flour correctors, bread improvers, pasta and noodle improvers, enzymes, and enzyme blends, vitamin and mineral premixes.
Address
34522Osmangazi Mah. Limni Sok. No 1 Ic Kapi No 2 Esenyurt
İstanbul
ESENYURT
34522
Türkiye
Website
https://bakeground.com/Contact Exhibitor
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Enzymes are used to optimize dough rheology and process conditions, and to gain end product target quality characteristics. -
Bread improvers help maintain standardization by managing quality variations that may arise from process conditions and raw materials used in bread production. -
Wheat quality and yield vary depending on climatic conditions, directly impacting the quality of the resulting flour. However, adjusting end-product quality expectations and process conditions is challenging. Flour improvers enhance tolerance to fluc ...
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