BARTOM
Hall: Hall 3
Stand: C3-58
We specialize in constructing complete biscuit production lines. Our capabilities include designing guidelines for chocolate coating and cooling of biscuits, wafers, cakes, leavened products, and sponge cakes. We also offer guidelines for icing and drying sugar-coated products like gingerbread. Our machines feature PLC systems with touch screen panels for optimal results and control.
Address
5Viale del Lavoro
San Martino Buon Albergo
Verona
37036
Italy
Website
https://www.bartom.itContact Exhibitor
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Our industrial chocolate enrobing machine is designed to provide a seamless and efficient chocolate coating process for a variety of confectionery products. Equipped with advanced PLC systems and touch screen controls, it ensures precise temperature ... -
ur cooling tunnel is engineered to provide efficient and consistent cooling for a wide range of confectionery and baked products. Featuring advanced temperature control systems, it ensures optimal cooling conditions to maintain product quality and in ... -
Our industrial baking tunnel oven is designed for high-capacity baking of a variety of products, including biscuits, cakes, and bread. Featuring advanced temperature control and uniform heat distribution, it ensures consistent baking quality and effi ...
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