Chihon Biotechnology
Hall: Hall 3
Stand: 310
CHIHONBIO is a manufacturers and suppliers of food ingredients。
CHIHONBIO have been continuously providing Natamycin, Nisin, Lauryl arginate ethyl (LAE), ε-Polylysine (EPL) to our clients. Our technical services including cheese, pastry, meat products, sauce products, fermented wine, fruit and vegetable juice, milk and dairy products, canned food, and other product preservation technology solution.
The company has passed ISO, HACCP, GMP, ECOCERT, KOSHER, HALAL certification.
Address
2772 Golfview Rd Suite BNaperville
United States
Contact Exhibitor
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Lauroyl arginate ethyl ester HCl is a derivative of lauric acid, Larginine and ethanol. The main characteristics of the molecule are a wide range of antimicrobial properties derived from its surfactant chemical structure that additionally yields cert ... -
ε-Polylysine is a food preservative manufactured from a fermentation process using Streptomyces albulus under aerobic conditions. It can inhibit the growth of Gram-positive and Gram-negative bacteria, yeasts, moulds, bacteria and ect. ε-Polylysine is ... -
Nisin is a natural, toxicologically safe, antibacterial food preservative. It is produced by certain strains of the food-grade lactic acid bacterium Lactococcus lactis subsp. lactis. Nisin exhibits antimicrobial activity towards a wide range of Gram ... -
Natamycin (pimaricin) is a polyene macrolide antibiotic produced by submerged aerobic fermentation of Streptomycesnatalensis and related species. The activity of natamycin against yeasts and moulds, but not bacteria, makes it convenient for use in fo ...
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