Chr. Agathangelou Ltd.
Hall: Hall 1 Stand: G1-37
Since the early 1960's, Agathangelou has been a trusted and favored partner of small-to-large dairy businesses, worldwide. We combine our passion for state-of-the-art engineering with decades of expertise, predominately in the dairy sector, to provide our clients with unique solutions helping their businesses to flourish. Our objective is to provide the necessary automation solutions and technological infrastructure for our clients.
Address
P.O. Box - 29675, 12 Mesokeleos Str. Sopaz Industrial AreaNicosia (Kaimakli)
Cyprus
Website
https://agathangelou.com/Contact Exhibitor
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Consists of the high automation level and the operators’ interface in pre appointed positions It is recommended for medium to large scale production capacities of specific product characteristics and recipes Options for Vertical Whey Process Vessels ... -
Consists of the high automation level and the operators’ interface in pre appointed positions Recommended for medium to large scale production capacities of specific product characteristics and recipes Equipped with double-O cheese vats Estimated cap ... -
Consists of the highest automation level where the operators’ interface is minimal and focused to the supervision Recommended for large scale production capacities of specific product characteristics and recipes Equipped with double-O cheese vats Est ... -
Consists of the high automation level and the operators’ interface in pre-appointed positions Recommended for medium to large scale production capacities of specific product characteristics and recipes Estimated capacities 300-500 kg cheese/hour or 1 ... -
Consists of the highest automation level where the operators’ interface is minimal and focused to the supervision Recommended for large scale production capacities of specific product characteristics and recipes Estimated capacities 1000-2000 kg chee ... -
Consists of minimal or zero automation level and the Operators are controlling the production and do most of the handling Recommended for artisan or small to medium production capacities. The manual handling allows for a variety of product to be prod ... -
Consists of minimal or zero automation level and the Operators are controlling the production and do most of the handing It is recommended for artisan or small to medium production capacities. The manual handling allows for a variety of product to be ... -
Consists of minimal or zero automation level and the operators control the production and do most of the handling. Recommended for artisan or small to medium production capacities. The manual handling allows for a variety of product to be produce wit ...
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Agathangelou has been the leading engineering company in the dairy industry since the 1960s. We have been renowned for our excellence and trusted partnerships worldwide. Our team of specialists offers ... -
Agathangelou is an established engineering company specializing in design and manufacturing solutions for the dairy industry. We develop machinery and technologies for a diverse range of dairy product ...
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