Clextral
Hall: Hall 1
Stand: H1-45
Our flexible lines including ranges of extruders, dryers, preconditioners, and ancillary equipment offer our customers to produce a variety of products for a wide range of applications:
• Alternative proteins: high moisture, or dry texturized vegetable proteins
• Snacks: 3D expanded, co-filled, bread, wavy chips…
• Crispbreads
• Breakfast cereals: directly expanded and flakes, co-extruded (filled) …
• Ingredients: bread crumbs, infant cereals, modified flours…
• Couscous and pasta
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Evolum Plus Dryer offers efficient drying, sturdy and hygienic design and safe operation -
Evolum plus twin-screw extruder are designed and manufactured for profitable performance, smart and hygienic operation. The additional Preconditioner plus offers increased process flexibility and improved efficiency.
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Leveraging its core expertise in twin-screw technology, Clextral provides its customers with turnkey processing lines that integrate extruders, dryers and ancillary equipment. Its reliable and innovat ... -
Clextral - Evolum + #dryer. A new drying solution for #snack #extrusion lines -
Alternative Proteins 25 mm thick die, both soy and pea based. Extrusion of thick band of vegetable protein, made on Clextral EV56, an extraordinary texturization for plant-based products. -
Organic Plant Protein is based in Denmark and produce TVP on a Clextral Evolum 56+ extruder for its own brand "Plant Mate" and in co-manufacturing. www.organicplantprotein.dk
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