Comat Technology S.r.l.
Hall: Hall 1 Stand: E1-28
Since 1986 COMAT attends to the designing and manufacturing of the machines and equipment for the dairy industry, mainly in pasta filata cheese making business, such as mozzarella, pizza cheese, stick and string cheese, ricotta and similar products.
Because of those skills, joined with the great sense of professionalism of our technical and sales team, COMAT been chosen by numerous international customers, located on all five continents.
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This line is designed to make fresh or analogue string cheese production. Thanks to the special design of the extrusion section and cooling belt, it' possible to make, mozzarella sticks with different diameter and lenght or in case oaxaca cheese as w ... -
This line is designed to make the whole burrata prodcution line in continuous. Starting from the prodcuton of the mass, the balls and the cream + stracciatella filling. -
This line is designed for the customers who needs to make analogue or full processed mozzarella in continuous. The moulding section is made by an extruder completed by an automatic clipping line, in order to package immediatelly the product. -
This line si designed to make traditional fresh mozzarella, starting from milk coagualtion and going throught traditional continuous water cooker stretcher and moulding machine with possibilty to make different ball shapes, starting from perline/cili ... -
Fully automated pizza cheese prodcution line, starting from cheese vats, with continuous coagulation system, steam cooker and block moulding machine. The line is completed by a brine line and product drying tunnel. Fully automated control -
Coninuous stretching and moulding line for fresh mozzarella. With the same line is possible to make pasta filata analogue and processed cheese as well, as the line is foreseen with a direct steam cooker stretcher -
Fully automated ricotta production line. With this line is possible to make fresh and homogenized ricotta with long shelf life as weel. The line is degined to make ricotta from whey and/or fresh milk. thansk to the special continuous drainage belt de ...
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Mozzrealla cheese production by a compact machine with direct steam cooker and moulding machine. With this technology is possible to make, fresh prodcut , analogue mozzarella and prcoessed cheese as w ...
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