DC Norris & Co
Hall: Hall 2 Stand: A2-26
DC Norris are market leaders in food & beverage processing solutions with 50+ years of global expertise. Headquartered in the UK, with a US office and global network, we serve diverse clients worldwide. Our engineering excellence delivers custom process systems with the latest energy-saving technology. Our Product & Process Team have completed over 5000 trials across 62 locations, we specialise in optimising throughput and enhancing product quality through effective training and development.
Address
Industrial Estate, Sand Road, Great Gransden, Nr. SandyUnited Kingdom
Website
https://www.dcnorris.com/Contact Exhibitor
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New patented belt design cooling system from DC Norris Automatically unloads Capkold Cook Chill Bags reducing RSI issues. Savings on labour, water and energy. Reduces emptying time by approximately 20 minutes - 500kg batch. -
Commercial sized Sous Vide Cook Tank. From small-scale producers to global food manufacturers, we offer a diverse range of cook tanks, available in various sizes and equipped with both steam and electric options -
DCN Sous Vide Cook Tanks - products are slow cooked in the Cook Tank which is held at a precisely controlled low temperature ensuring foods are cooked evenly and to perfection every time. Food is cooked under vacuum in airtight plastic pouches which ... -
DC Norris introduces the ground-breaking Cook Quench Chill Adapt Series for cooking rice, pasta, vegetables and pulses. This innovative system amalgamates advanced high-speed cooking technology with a fresh modular design. The adaptable design delive ... -
Designed to give manufacturers a simple route to food production, whilst offering the high quality build standards you would expect from DCN. The compact self-contained design is fully piped with steam valve package and controls included, as well as ... -
The DCN Cook-Chill System sets the standard for high-quality cooked and cooled food, delivering a safe extended shelf-life for up to 45 days. Its specially engineered equipment efficiently handles ingredients of all volumes, with minimal operator int ...
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Egg burji produced on-site in Qatar on DC Norris Jet Cook Kettle System. -
Commercial Sized Sous Vide Cook Tank -
New belt design Cooling System from DC Norris & Company. Patented Design. Automatically unloads Capkold Cook Chill Bags Saves labour, water and energy. Reduces RSI issues. Reduces emptying time by app ... -
DC Norris' ground-breaking Cook Quench Chill Adapt Series. High-speed cooking technology for rice, pasta, vegetables and pulses. Fresh modular design for flexibility allowing manufacturers to increase ... -
Vegetable Salona produced on DC Norris tilting bratt pan at a customer site in Qatar. -
DCN Cook Chill Systems produce fresh tasting convenience food of the highest quality with a safe extended shelf life of up to 45 days. -
DC Norris Central Production Kitchen in Qatar to provide meals during the FIFA World Cup 2022 - VIP Suites, stadiums, fans and workforce. Included DCN Jet Cook and Ready-2-Cook Steam Jacketed Kettle S ... -
Aloo Masala produced on DC Norris Cook Chill System with Jet Cook at a customer site in Qatar. -
Rustic Mash Potato produced on DC Norris Tilting Kettle System with Jet Cook at a customer site in Qatar. -
DCN Sous Vide Cook Tanks - products are slow cooked in the Cook Tank which is held at a precisely controlled low temperature ensuring foods are cooked evenly and to perfection every time. Food is cook ...
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