Futura Ingredients
Hall: Hall 1
Stand: 115
Futura Ingredients, an Asian-based disruptor in an industry traditionally dominated by multinational giants, serves manufacturers and formulators in 60+ countries across the globe. Our versatile solutions are integral components in everyday consumer goods, including bakery, confectionery, dairy, and plant-based products, reshaping the global ingredient landscape from our Asian headquarters.
Address
Lot 11, Section 5, Fasa 2B,Pulau Indah Industrial Park,
Selangor
42920
Malaysia
Contact Exhibitor
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Manufactured from fatty acids of castor oils. Functions as yield modifier in chocolate and compound chocolate. Functions as emulsion stabiliser and fat reduction in reduced fat spread. -
Manufactured from natural vegetable-based oils and fats. Stabilises products with high oil content, provides resistance to oil separation and improves mouthfeel (e.g. peanut butter, wafer creams, savoury pastes and spreads). RSPO certified and non-pa ... -
TEXTURISING SYSTEMS FOR PROCESSED CREAM Ekömul KREM 200 series is a range of texturising system specifically formulated for processed cream, offering functionalities that include: • Enhancing the creaminess of the product through optimal fat dispersi ... -
TEXTURISING SYSTEMS FOR WHIPPABLE CREAM The Ekömul KREM 200 series, a combination of emulsifiers and stabilisers, is designed to enhance the performance of whipping cream formulations in both dairy and non-dairy versions. Its key functionalities incl ... -
Manufactured from natural vegetable-based oils & fats. Functions as a starch complexing agent (e.g, in bread, pasta), water-in-oil stabiliser and emulsifier (e.g. in margarine) & aerating agent (e.g. in ice cream, imitation cream & bakery gel formula ...
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