Maysa Gida San. Tic. A.S.
Hall: Hall 1
Stand: F1-39
Founded in 1992, Maysa Gida has grown into one of Turkey's largest producers and key players in the food & dairy ingredients market with a wide range of portfolio and experienced technical based marketing team over 30 years. The customer service strategy is based upon innovation, transparency and client focus, with emphasis on pre and post-sales support through our qualified, regionally located technical support team.
Address
34590Kosb Melek Aras Bulvari No 54 Tuzla
İstanbul
Istanbul
34590
Türkiye
Website
https://www.maysagida.com.tr/Contact Exhibitor
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Coagulants used in all kinds of cheese production. Products; • Animal Rennet ( Liquid Form ) • Fermented Chymosin ( Liquid & Granule Form ) • Microbial Coagulants ( Liquid & Granule Form ) -
The TextuRole product range consists of texturising systems that offer functional solutions for dairy and food applications. Having a broad product portfolio makes it easy to find a suitable solution to any problem related to textural parameters such ... -
FlavoRole products can be described as ‘highly concentrated real cheese and butter flavours’. In addition, the most important feature of the product line is that the flavour characteristics are identical to the natural product. In other words, FlavoR ... -
Natural Preservatives • Natamycin • Nisin • Lysozyme • Milk-o-guard -
Emulsifying salts are made up of phosphate and citrate salts that are developed so as to provide emulsification of raw materials, adjust the structure as well as the pH values with the process cheese. -
The Mystarter range consists entirely of milk-based freeze-dried cultures. In the wide portfolio range, it is easy to select a suitable culture for dairy application in terms of customer needs and preferences. Products; • Yogurt & Fermented Milk Cult ...
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