Sarl3E
Hall: Hall 1 Stand: G1-44
sarl3e is the export division of Biovitec, a French producer of meat starter cultures and Les Laboratoires français, a French producer of dairy starter cultures.
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TURKISH SET YOGHURT is a dairy culture for the production of set yoghurt with a firm texture and a sour taste, typical of Turkish set yoghurt. It can also be used for labneh. -
AYRAN is a dairy culture for the production of ayran bringing viscosity and flavour. It can also be used for low dry matter yoghurts. -
FETA is a dairy culture for the production of feta or white cheese. It brings a soft texture and mild taste to the cheese. -
BIO-PROTECT is a bio-protective culture for yoghurt and cream aiming at fighting contaminants such as yeast and moulds.
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