Food Safety, Quality, Transparency and Authenticity: Getting the Priorities Right
01 May 2024
Food Forward Summit Stage
FOOD FORWARD SUMMIT
- Establishing effective food quality and safety management systems: Improving quality control of raw materials, ingredients and additives
- Developing a standardised nutritional labeling requirement for all food products
- Enabling individuals make more informed decisions about the foods they buy and consume
- Ensuring processed products are safe and incorporating sanitary design principles to all areas of production
- Building and delivering new value propositions and product lines tailored to the region
Moderator
Speakers
.png)
.png){kind=logo}
.png){kind=logo}
.png)
)
.png/fit-in/500x500/filters:no_upscale())
)
.png/fit-in/500x500/filters:no_upscale())
.png/fit-in/500x500/filters:no_upscale())
.png/fit-in/500x500/filters:no_upscale())
){kind=logo}
){kind=logo}
)
)
)
)
)
)
)
)
)
)
