Leveraging Technology to Reduce, Upcycle, Recycle, Re-invent – Cutting The Food Loss and Waste Across The Food Value Chain
13 Apr 2025
Food Forward Summit Stage
FOOD FORWARD SUMMIT
- Food waste prevention: what are the opportunities available?
- Identifying the ways food is responsibly produced and implementing real-time monitoring systems to track food quality and minimise spoilage
- Freeze drying: Extending the shelf life of perishables, enhancing food quality and minimising waste
- Learnings from implementing freeze-drying solutions, tailored to local tastes and nutritional needs
- Recycling and reuse of packaging
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