New Food Ingredients for Tomorrow: Innovating for Health, Taste and Sustainability
14 Apr 2025
Food Forward Summit Stage
FOOD FORWARD SUMMIT
- Functional ingredients (probiotics, superfoods, adaptogens): Building and delivering new value propositions
- Whether alternatives to sugar, cocoa or fats and oils, what problems can alternatives solve?
- Creating a positive impact with Generative AI in new product development and ingredients
- Sugar and salt reduction in traditional foods
- Emerging trends in natural flavours and colourants
- Natural, functional and sustainable: ingredients for tomorrow
- Turning the basic ingredients into your powerful future
- Impact of GLP on food ingredients
