Scaling Alternative Proteins Successfully: Lessons, Pitfalls and Best Practices
14 Apr 2025
Food Forward Summit Stage
FOOD FORWARD SUMMIT
- Developing alternative proteins at a mass scale: Crucial component of Saudi Arabia's strategy to sustainably nourish its population by 2030, aligning with the country's food security and vision 2030 goals
- Leveraging consumer insight evaluation to support product development and innovation
- Maintaining the taste and functionality of alternative protein ingredients in product processing
- Evaluating the key barriers to achieving cost competitiveness, convenience and taste
- Scaling production of mycelium, precision fermentation in Saudi Arabia
- Saudi Arabia's unique position with the lowest energy costs globally presenting a major advantage in reducing the production costs of precision fermentation: A key driver of cost competitiveness in alternative proteins
