Manish Roy, Vice President at Food Specialities Limited, is a seasoned food technologist with over 17 years of experience in the GCC region. He leads the Dairy Ingredients, Commodities, and Juice & Beverage divisions, driving innovation and growth in the food ingredients industry. With a B.Tech in Food Science and Technology followed by an MBA in Sales and Marketing, Manish began his career in production before transitioning into the sales of food ingredients - a field he finds deeply fascinating. He believes that food ingredients and technology are critical in addressing the global demand for food, especially with a rapidly growing population. Over the course of his 24-year career in the food industry, Manish has collaborated on numerous projects focused on innovation, quality enhancement, and consumer retention through the strategic use of food ingredients and evolving consumer trends. He recognizes the growing opportunities and challenges in the industry, driven by the emergence of niche markets and the increasing demand for healthier, safer food options. As a leader in sales and business development, Manish emphasizes the importance of understanding customer and consumer needs, adapting to evolving demands across products, ingredients, origins, packaging, and sustainability. He firmly believes that continuous innovation is the key to meeting these expectations and shaping the future of the food industry.