Ross Dawson
Ross Dawson is globally recognized as a leading futurist, entrepreneur, keynote speaker, strategy advisor, and bestselling author.
Strong demand for Ross’s expertise has seen him deliver keynote speeches and executive workshops in over 30 countries across six continents and consult to leading organizations worldwide such as American Express, Citibank, Coca-Cola, Dubai Ministry of Finance, EY, Gartner, Google, Macquarie Bank, News Limited, Procter & Gamble, PwC, Star Alliance, Visa and many other leading organizations.
He is Founding Chairman of the Advanced Human Technologies Group of companies, which includes professional services and publishing units, futures consultancy Future Exploration Network, and Bondi Innovation Alliance.
He is author of five books, including most recently Thriving on Overload and the acclaimed Living Networks, which The New York Times credits with predicting the social networking revolution.
Ross’s frequent media appearances include CNN, Bloomberg TV, SkyNews, European Business Network, Channel News Asia, ABC TV, Today and Sunrise shows, New York Times, The Guardian and many others. Ross has been named as one of the most influential people in the world on topics including the future of work, fintech, crowdfunding, and Enterprise 2.0.
Ross has run executive education programs and lectured at numerous academic institutions around the world, including the University of Virginia, Australian Graduate School of Management, Singapore Institute of Management, Institute of Banking and Finance, Institute of Company Directors Malaysia and Singularity University in Silicon Valley, and is faculty for the innovation programs of Australian Institute of Company Directors.
Previously Ross worked in senior positions in London, Tokyo and Sydney with organizations including Merrill Lynch, NCR and most recently Thomson Financial as Global Director – Capital Markets. He has extensive international business experience and speaks five languages.
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01-May-2024Food Forward Summit StageKeynote Address: Creating the Future of the Food Industry