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Stéphane Mac Millan
Co Founder & CEO,
Verley
Stepane is the co-founder and CEO of Bon Vivant, a French food biotech startup pioneering precision fermentation for dairy proteins. Before launching Bon Vivant, he was CEO of several startups, and worked in strategy consulting at McKinsey. He now leads Bon Vivant in developing functional, high-performance dairy proteins to meet the growing global demand for nutritious and sustainable protein solutions.
Sessions
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14-Apr-2025Food Forward Summit StageScaling Alternative Proteins Successfully: Lessons, Pitfalls and Best Practices
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